We are an Idaho-American beer bar that pairs Good Beer with thoughtful food, friendly service, and comfortable downtown Boise ambience.
Est. 1995

Bittercreek Open Daily

Sunday – Thursday: 11am – 12am
Friday – Saturday: 11am – 2am

Low Power Happy Hour

Weekdays 3pm – 5:30pm

Late Night Happy Hour

Our late night happy hour menu is available Sunday – Thursday, 10pm – 1130pm
Friday & Saturday, 10pm – 1am

Beers On Tap & Bottle List

Cocktails

Lively

Fizzhottie -

finlandia cranberry vodka, creme de cassis, lemon, lemon-lime soda // $9

Le Bourget -

extra dry gin, st. germain, grapefruit, lemon // $9

Margarita -

tequila, triple sec, lime, agave // $9

Mary’s Fizz -

absolut pear vodka, lime, herb cordial, angostura bitters, sparkling wine // $9

Mona Ramsey -

prairie cucumber vodka, rose syrup, apple juice, lime // $9

Paper Plane -

buffalo trace bourbon, fresh lemon, leopolds apertivo, nonino amaro // $9

Shoreditch -

tequila, triple sec, lime, herb cordial, spicy bitters, muddled red pepper, salted rim // $9

Boozy

Hot Drinks

Classic Cocktails

Aperol Spritz -

aperol, sparkling wine, soda // $9

Bittercreek Old Fashion -

old forester, muddled orange, sugar, barrel aged whiskey bitters // $9

Florodora -

plymouth gin, raspberry syrup, lime, ginger ale // $9

Fuzzy Leopard -

vodka, triple sec, herb cordial, lime // $9

Gold Rush -

elijah craig, honey, lemon, whiskey bitters // $9

Late Night Reviver -

gin, fernet branca, lime, house ginger beer // $9

Moscow Mule -

vodka, lime, house ginger beer // $9

Naked & Famous -

mezcal, yellow chartreuse, aperol, lime // $10

Lunch & Dinner

Low Power Happy Hour

Late Night Happy Hour

Fries + Curds = Poutine

100% HOUSECUT LOCAL ORGANIC POTATOES, FRESH BALLARD CURDS

Bittercreek Fries -

housemade ketchup // $4.75

Classic Poutine -

fries, curds, house gravy, braised pork // $10.50

Fried Ballard Curds -

beer-battered cheddar curd, club sauce // $8.75

Polenta Fries -

cumin-lime aioli // $8.75

Polenta Poutine -

polenta fries, curds, black beans, salsa, cruda, cotija // $10.75

Snacks

Chips & Salsa Borracha -

drunk beans, salsa cruda, tortilla chips // $5.50

Idaho Hummus -

Idaho chickpea, warm pita, tomato, red onion, garlic herb sauce, crispy masala chickpeas // $8.50

Black Bean Quesadilla -

sweet potato, black bean, cheddar, jack, sour cream, chimichurri // $9.50

Crispy Fried Calamari -

nuoc cham, spicy mayo // $10.50

Wild Salmon Croquettes -

chives, red pepper, sesame-ginger aioli // $10.50

Buffalo’s Anchor Bar Wings -

Frank’s hot sauce, butter // $12.75

Boards

Trout Board -

horseradish chevre, pickled vegetables, rye crackers, sauce gribiche, hard boiled egg, roasted garlic // $15.50

Sandwiches

COMES WITH A SIDE, YEAH!

Beef Au Jus -

thin sliced ribeye, provolone, saloon, thyme au jus, pretzel roll // $15.50

Chicken Verde -

roasted anaheim, pepper jack, bacon, green leaf, saloon, Bigwood brioche bun // $12.75

Greek Veggie Pita -

feta, kalamata, cucumber, tzatziki, marinated tomato, pickled onion, hummus // $10.50

Inside & Out Grilled Cheese -

cheddar & jack cheese-y crust, gooey mozzarella & gruyere middle // add bacon $2.00 // $11.25

Pulled Pork -

braised Idaho Kurobuta, alehouse bbq, crispy onion, provolone, pickles, saloon sauce, brioche bun // $12.75

Spicy Thai Chicken Pita -

cheddar, tzatziki,lettuce, marinated tomato, pickled onion // $10.75

The Reuben -

corned beef brisket, sauerkraut, gruyere, russian dressing, caraway rye // $14.50

Turkey Swiss & Bacon -

honey bourbon mustard, saloon, pickle, greenleaf, sourdough // $12.75

Tacos

Fish Tacos -

line-caught MSC certified Alaskan Cod, salsa verde slaw, spicy aioli, flour tortillas // $11.75

Halloumi Tacos -

chimichurri, carrot habanero, salsa cruda, cabbage slaw, corn tortillas, side of drunk beans // $9.75

Street Tacos -

braised hog, carrot habanero, cotija, chimichurri, salsa cruda, corn tortillas // $9.75

Soup & Salad

Apple Walnut Salad -

mixed greens, smoked blue cheese, shallot-basil vinaigrette // add chicken $3.25 // $10.50

BC Caesar Salad -

chopped romaine, parmesan, crouton // $9.75 add chicken $3.25

BC House Salad -

mixed greens, radish, cucumber, house crouton, red wine vinaigrette // $5.75

Chopped Kale Salad -

farro, toasted almonds, feta, dried cherries, warm bacon vinaigrette // $13.50

Classic Cobb Salad -

mixed greens avocado, egg, bacon, tomato, smoked blue cheese, grilled chicken, red wine vinaigrette // $14.75

Smoked Trout Salad -

mixed greens, fried capers, egg, pickled red onion & cucumber, horseradish vinaigrette // $13.75

Wedge -

chopped bacon, tomato, Maytag bleu cheese, green onion, blue cheese dressing // $9.25

Potato Chowder -

// $4.50 cup / 5.50 bowl

Specials

All-Day Special -

mixed greens, or Caesar salad with cup of soup // sub wedge // $1.50 // $8.25

Fish & Chips -

old-fashioned slaw, house tartar sauce, hand-cut fries, line-caught MSC certified Alaskan Cod // $14.75

Macaroni & Cheese -

sharp white cheddar, gruyere, mozzarella, herbed breadcrumb crust // add bacon $2.00 // add chicken $3.25 // $12.50

Ribeye -

bleu cheese butter, arugula salad, crispy fingerling potatoes // $26.00

Salmon & Caesar -

wild Alaskan salmon, hazelnut butter // $15.50

Steak Frites -

14oz charbroiled ribeye, herb butter, fries // $25.00

Burgers

HOUSE GROUND CHUCK & BRISKET
100% GRASS FED BEEF & LAMB

Burgers are served on a Bigwood Idaho potato bun. OR Gluten Free Bun - $1

Ancient Grain Burger -

mask teff, freeman, grilled onion, vegan dijonnaise, three cheese blend // $12.50

Bittercreek Burger -

pickle, green leaf, onion, hot house tomato, saloon sauce // $12.50

Grilled Halloumi Cheeseburger -

Ballard Family Farms Halloumi, artichokes, red pepper aioli, arugula // $13.50

Huntsman Burger -

house grind, british huntsman of gloucester cheddar & stilton bleu, pickle, green leaf, onion, tomato, applewood smoked bacon, saloon // $15.50

Lava Lakes Lamb Burger -

house ground & spiced lamb leg & shoulder, pickled onion & cucumber, tomato, feta, tzatziki, green leaf // $15.50

Dinner

5:00PM - 10:00PM

Sides

HAND-CUT FRIES

HOUSE GREENS

CHOPPED CAESAR SALAD

BLACK BEAN QUINOA SALAD

OLD FASHIONED SLAW*

CHOWDER

DRUNK BLACK BEANS

WEDGE SALAD + $1.50

Late Night Happy Hour

Sunday - Thursday 10-11:30pm
Friday - Saturday 10-1:00am

Food

Beignets & Butterscotch

$5.00

Chips & Salsa

$3.00

Hand-cut Fries

$2.00

Pork Street Tacos

chimichurri, habanero carrot pico
$2.75 each

Poutine

Braised Pork Ballard Curds, Handcut Fries, Gravy
$7.50

Salmon Croquettes

Wild Salmon, Chives, Red Pepper Sesame Ginger Aioli
$7.50

Wings

big fat drums, blue cheese dressing, franks & butter
$7.50

Party

Low Power Happy Hour

Boise Beers

except the really expensive ones
$4.00

Cinder/Hat Ranch Wines

Yeah, $5 dollar glasses of wine
$5.00

Fuzzy Leopards

made with local herb cordial
$5.00

Hand-cut Fries

from M&M Heath Farms, Buhl, ID - 125 miles
$3.00

Kurobuta Pork Tacos

chimichurri, habanero carrot pico from Flying Pig Farm, Kuna, ID - 21 miles
$2.00 each

Poutine

braised pork, ballard curds, handcut fries from Ballard Family Dairy, Gooding, ID - 107 miles
$7.50

Trout Board

horseradish chevre, pickled vegetables, rye crackers, sauce gribiche, hard boiled egg, roasted garlic
$10.00