A Good Egg: From McIntyre Pastures to Diablo & Sons Brunch

Video by Guy Hand

What makes a good egg? Happy, healthy chickens do, and that’s what McIntyre Pastures is all about. Aside from being easy access a few miles away, their locally-raised eggs are fresher, more flavorful, and more nutritious, and they’re all we use at Diablo & Sons. Guy Hand interviews farmer Brad McIntyre and Chef Robby DeBolt about the ideal local dish.

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We are taking Covid-19 very seriously, and have made a lot of adjustment to our service to ensure a safe atmosphere for our staff and guests. Here is information about our safety procedures

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Many of your favorite Bittercreek Classics will be available, hot and ready in addition to Take & Bake meals, prepared meal kits, your favorite Bittercreek condiments, and a variety of to-go beverages.